An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
A-J's is on the Back River, the quiet side of the island away from the ocean. Visit Tybee describes sunset views over calm water and suggests sitting on the back dock 'to really get a glimpse into island life'. It is a dinner house, closed Tuesday and Wednesday by the hours the Main Street directory posts.
A side-street bar a block off Bay Street. Eat It and Like It (14 May 2024): 'This bar's claim to fame? Art. In the form of hundreds of renditions of Abraham Lincoln drawn (by locals and tourists alike) on cocktail napkins.' The same piece says it has seating inside and out and is dog-friendly.
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Andrew and Sophie Brochu opened this room with partners Georgia and Dave Baker and Jessica Kimbrough. Andrew came back to the Southeast after more than a decade running Chicago kitchens, and Sophie is a Savannah native who came home after 13 years away ... the two met working in a Chicago restaurant. The site says the place is modeled on the family gatherings Andrew grew up with. Savannah Magazine readers named it best Oysters and runner-up for Fried Chicken in 2026. Walk-ins are welcome and it opens every day at 5.
A dessert bar that pairs baking with bartending: cakes, chocolates, coffee drinks and cocktails late into the evening. Rebecca Radovich and Janine Finn opened it in 2007, and the bar says it has won a local best desserts award 16 years in a row. A second, smaller Lulu's is on Whitemarsh Island at 4700 US Hwy 80 E.
A neighborhood restaurant and wine bar in the Starland District. Ryan Ribeiro and Jason Restivo became partners here in September 2023 ... the site says Ryan had been one of the most loyal customers at Jason's restaurant Atlantic, which closed in 2020. Ryan, who is of Portuguese descent, chose the name, a word for the time spent lingering at the table after a meal. Savannah Magazine readers voted it best wine list in 2026.
The room's line is 'Where Soul Meets Seoul'. It was founded by Tanika Hamilton, who was born in Seoul, and Chef Romie Cummings, who cooks from his Gullah Geechee roots. The name looks back to West Broad Street, the old name of this boulevard: the restaurant says it sits 'on ground that once served as the heartbeat of Black commerce, culture, and community'. The menu runs from KTX Chicken and house dumplings to seared shrimp and grits.
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