An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
A-J's is on the Back River, the quiet side of the island away from the ocean. Visit Tybee describes sunset views over calm water and suggests sitting on the back dock 'to really get a glimpse into island life'. It is a dinner house, closed Tuesday and Wednesday by the hours the Main Street directory posts.
A side-street bar a block off Bay Street. Eat It and Like It (14 May 2024): 'This bar's claim to fame? Art. In the form of hundreds of renditions of Abraham Lincoln drawn (by locals and tourists alike) on cocktail napkins.' The same piece says it has seating inside and out and is dog-friendly.
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12 spots
The address is a lane, not a street ... Broughton Lane runs behind the shops on West Broughton. The bar calls itself 'a classy 1870's hidden gem basement bar highlighting Savannah's deepest library collection of fine spirits and cocktails.' Visit Savannah says the cocktail menu is large enough to fill a newspaper. In Savannah Magazine (13 April 2026) bar manager Chris Schofield called it just a bar in a basement with good vibes and better cocktails.
A cocktail bar in a restored landmark on Bull Street. The bar says the building was 'erected in 1896' on the site of the Georgia Hussars' former armory. It is a Daniel Reed Hospitality room, the Savannah group behind Public Kitchen and Bar, and its line on itself is 'It's Not So Old Fashioned.'
The tiki bar inside the Sorry Charlie's Oyster Bar building on Ellis Square. Sorry Charlie's describes it as 'an immersive tropical oasis designed by true tiki aficionados.' It keeps the same hours as the oyster bar downstairs, 11am to midnight every day.
A second room at the back of Mint to Be Mojito Bar and Bites. Connect Savannah covered the room when it opened as the Mint To Be Bubbly Bar: it is reached through 'a custom-made bookcase doorway', built by owner Alton Brecker, who opened the mojito bar with Mary Githens of Latin Chicks. Visit Savannah now lists the room as La Aparicion: 'by night, La Aparición transforms into something entirely moody and otherworldly'.
A dessert bar that pairs baking with bartending: cakes, chocolates, coffee drinks and cocktails late into the evening. Rebecca Radovich and Janine Finn opened it in 2007, and the bar says it has won a local best desserts award 16 years in a row. A second, smaller Lulu's is on Whitemarsh Island at 4700 US Hwy 80 E.
Old Savannah Distillery opened its restaurant in April 2026, pairing a full-service Southern dining room with a tasting room for house-made flavored spirits. The menu is casual Lowcountry ... fried chicken, shrimp and grits, fried green tomatoes, ribeye. It is owned by Historic Tours of America, the company behind Old Town Trolley Tours.
The rooftop bar on top of the Perry Lane Hotel. The hotel describes it as a 'rooftop conservatory' pouring 'botanical cocktails and international street food' with 'sprawling views of Savannah's historic district and the sweeping skies.' Readers have voted it the city's best rooftop bar in both Connect Savannah (2022) and Savannah Magazine (2026).
The rooftop bar above River Street at what is now Hotel Orielle ... the hotel says it was 'formerly the Bohemian Hotel Savannah Riverfront.' Visit Savannah describes 'sweeping Savannah River views with creative cocktails, a firepit to gather around, and an open-air setting.' Savannah Magazine readers voted it best cocktails back in 2017.
A cocktail bar on Liberty Street that Visit Savannah describes as a 'retro-cool lounge' serving 'classic cocktails and sophisticated bites.' It takes reservations, sells its own merchandise and caters. Savannah Magazine readers voted it best signature cocktails in 2026, and Connect Savannah readers named it a finalist for best martini in 2022.
The Hot Eye is the lower-level bar of the Municipal Grand hotel, and it publishes a lane address rather than the hotel's street address. Savannah Magazine (13 April 2026) called it the newest of the city's underground lounges, with 'a sleek black bar and red walls', and quoted head bartender Alexis Cooper saying it is meant to be a place for Savannah, naming the SCAD community and people who work in the industry. It opens four nights a week only.
An upscale cocktail lounge downtown. Visit Savannah says it 'exudes glamour, sophistication and elegance' with 'opulent decor', pouring 'delicately curated cocktails' beside small bites. Connect Savannah readers voted it best upscale bar in 2022, ahead of Artillery and Alley Cat.
A bar inside the Perry Lane Hotel. Visit Savannah says it embraces 'a vibe of punk, glam, garage and rock-and-roll' with 'a rotating menu of experimental drinks'. Travel blogs describe an unmarked door, but neither the hotel nor Visit Savannah says so.
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