An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
A-J's is on the Back River, the quiet side of the island away from the ocean. Visit Tybee describes sunset views over calm water and suggests sitting on the back dock 'to really get a glimpse into island life'. It is a dinner house, closed Tuesday and Wednesday by the hours the Main Street directory posts.
A side-street bar a block off Bay Street. Eat It and Like It (14 May 2024): 'This bar's claim to fame? Art. In the form of hundreds of renditions of Abraham Lincoln drawn (by locals and tourists alike) on cocktail napkins.' The same piece says it has seating inside and out and is dog-friendly.
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Green Truck says it was founded on a simple premise: Savannahians deserve a casual place to eat and drink well. The kitchen makes its own ketchup, pimento cheese, salad dressing and veggie patties, and the burgers use grass-fed beef from Hunter Cattle. It takes no reservations, no call-ahead seating and no private events. Savannah Magazine readers named it runner-up for both Burger and Salad in 2026.
Starland Yard is a food park with a full bar, three built-in kitchens and rotating food trucks, made for groups who cannot agree on what to eat. Pizzeria Vittoria is Kyle Jacovino's naturally leavened pizza, fermented up to 48 hours and baked in a Moretti Forni hearth oven. Uncle June's is Reid Henninger's sandwich counter and T-Rex Barbecue smokes on site. Savannah Magazine sends families here for giant Jenga on artificial turf, cornhole and, in summer, a small blow-up water slide.
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