An inn with a dining room and a separate tavern that keeps its own hours. The inn says the tavern opens daily at 4pm and closes by 11pm, with food during kitchen hours.
A Bay Street wine bar named for its street number. The bar adds that 208 'symbolizes manifesting wealth and abundance' and then admits, 'It's also our address.' Wednesday nights are Bubbles & Blues with singer Laiken Love, and Tuesdays bring five dollar tapas toppers. Readers voted it best wine bar in Connect Savannah (2022) and in Savannah Magazine (2026).
A-J's is on the Back River, the quiet side of the island away from the ocean. Visit Tybee describes sunset views over calm water and suggests sitting on the back dock 'to really get a glimpse into island life'. It is a dinner house, closed Tuesday and Wednesday by the hours the Main Street directory posts.
A side-street bar a block off Bay Street. Eat It and Like It (14 May 2024): 'This bar's claim to fame? Art. In the form of hundreds of renditions of Abraham Lincoln drawn (by locals and tourists alike) on cocktail napkins.' The same piece says it has seating inside and out and is dog-friendly.
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4 spots
Driftaway has been in Sandfly since 2001, run by the husband-and-wife team of Robyn and Michele Quattlebaum. They call the cooking 'Casual Coastal Cuisine' ... fresh catch specials with some Caribbean influence ... and the motto is 'good food, good company, Savannah style'. There are patios, live music, brunch, and a private room for gatherings.
Savannah native Mike McMahon opened the Flying Fish in 2007 after years in the seafood business, aiming for local traditional flavors in a relaxed room. It sits on US 80 on the way to the beach with a patio and live music on weekends. Savannah Magazine lists it for families whose children are happy with fried shrimp, the screens and the patio.
Pier 16 is a family-owned seafood restaurant that opened in September 2020, one block from the beach. Visit Tybee describes two outdoor decks and a rooftop bar looking over Tybrisa Street, with cornhole and giant Jenga. The menu runs from Georgia shrimp and fresh fish to USDA Prime steak, and the listing says it serves in biodegradable cups, straws and to-go boxes.
Tortuga's has been family owned in Thunderbolt since 2008, on the Intracoastal Waterway. Its line is 'Southern Fare with a Caribbean Flare'. It serves dinner Wednesday through Saturday, lunch on Thursday and Friday and brunch on weekends, and has a banquet room for private parties.
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